snowskin mooncake recipe without shortening
Sift all the 4 flours glutinous rice flour rice flour cake flour and wheat starch into a mixing bowl. Place the filled dough into the mould and press firmly to shape the mooncake.
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Learn from this video recipe the easy way on how to make snowskin mooncake a no bake pastry.
. Mid Autumn festival is coming. Divide dough into 3 portions. Combine puree warm water and oil in another bowl.
Filling of your choice lotus paste red bean. Place paste ball in the centre of the rolled dough overturn it and. Snowskin Mooncakes without Shortening.
Dust with extra flour on the outside. Taste matters most right. Pour wet ingredients into the sifted mixture and mix fast in one direction as it comes together as dough very quickly.
100 g glutinous rice flour. Once covered lightly dust with more flour and then press into your. Pour the cream over the chocolate.
Flatten the ball of snow skin and. Add 2-3 teaspoons red dragonfruit puree to one of the plain dough and knead well. 100 g cooked glutinous rice flour.
The ratio should be 1 part dough 2 parts filling. 1 teaspoon matcha powder to the second portion plain dough. Add appropriate amount of kaofen to each portion of dough a little at a time and knead until it is no longer sticky.
I decided to make my red bean paste for these mooncakes but scroll back up for more filling suggestions and recipes. Coat the filled dough with some cooked glutinous rice flour to prevent the mooncake from sticking onto the mould. In a large bowl or dish sieve 250g of packaged snowskin premix koufen glutinous rice flour I got mine from.
Time to eat mooncakes. Hold the skin in one palm use your. Sift flour and sugar together.
In a large mixing bowl. Knead 20 seconds and form a ball I omitted this step Divide dough into 25g each. If you prefer snowskin mooncakes without shortening try this recipe adapted from here and here.
Cover the dough with wet cloth and leave aside for 20 minutes before dividing it. Once the filling is enclosed roll. Making the snowskin mooncakes.
Gather all your dough ingredients. ASSEMBLE THE MOONCAKE Flatten each snowskin portion with your palms. Combine kao fen and snowskin flour in a big bowl and set aside.
Flatten the snow skin dough and wrap the pandan lotus seed paste with the snow skin. Many commercial snowskin mooncakes uses raw shortening btw I think it looks more kueh than snowskin if you do not dust with much flour. Sep 21 2015 - Could have done better with the wrapping but it was kind of late so.
Step 5 of 5. Place the lotus paste ball in the center of the mooncake skin. To make snowskin dough rub shortening into snowskin premix powder then add hot earl grey tea and knead until a smooth dough is formed.
Next wrap the pastry around the filling ensuring that there are no. Next heat the heavy whipping cream over a double boiler or in the microwave. Ingredients for the snowskin.
Pour in 260ml iced cold water into the mixture and beat until well combined. In fact this recipe would hv. 90 g icing sugar.
Add the condensed milk milk desired colour extract followed by the oil. Excuses lol Uneven wrapping but the mooncake was really nice. Let sit for around 2 minutes before stirring until smooth.
150 ml cold water. Repeat until all dough is shaped. Let rest for 15mins wrapped in cling wrap.
Roll a piece of dough flat make a hole in the lotus paste ball insert ¼ salted egg yolk wrap and roll into a ball. Mix snowskin premix glutinious rice flour with shortening. Flatten the dough to a small circle either by hand or a rolling pin.
In a pot add the icing sugar and shortening to the water and stirring with a hand whisk bring this to a boil until the shortening. 100 grams 35 oz mung bean skinned 45 50 grams 3 tbsp caster sugar 45 grams 3 tbsp coconut oil or peanut oil 1 tsp matcha paste or 1 2 tsp matcha powder. So for a 100g mooncake you would weigh out 30 grams of dough and 70 grams of filling.
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